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Cappuccino Parfaits Recipe

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This recipe for Cappuccino Parfaits, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 t instant coffee
1 T hot water
1 1/2 c cold 2% lowfat milk
1 package (4 serv size) Vanilla or Chocolate Flavor, Sugar Free Instant Reduced Calorie Pudding and Pie Filling
1/2 t ground cinnamon
1 c thawed Cool Whip Lite
3 chocolate wafer cookies, crushed

Directions:
Directions:
Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spoon 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 T whipped topping, if desired. Refrigerate until ready to serve.

 

 

 

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