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Pink Party Punch Recipe

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This recipe for Pink Party Punch, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz frozen pink lemonade*
92 oz each pineapple juice
1 qt strawberry beverage*
1 qt ginger ale

Directions:
Directions:
Chill all juices and beverages. Mix frozen lemonade according to can directions in large kettle or bowl. Add peneapple juice and strawberry beverage. When ready to serve, pour over ice ring in punch bowl and add ginger ale. Makes approximately 50 servings (4 oz) or 35 servings (6oz).

* For lemon colored punch, use plain (not pink) frozen lemonade and lemon-lime drink instead of strawberry beverage.

 

 

 

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