"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple- Berry Crisp Recipe

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This recipe for Apple- Berry Crisp, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Golden Delicious or Rome Beauty apples, peeled, cored, and sliced
2 c. fresh or frozen blackberries, blueberries, cranberries or raspberries
3/4 c. packed brown sugar
11/2 tsp. ground cinnamon
1/3 c. unsifted all-purpose flour
1/8 tsp. salt
5 tbsp. butter
1/3 c. quick rolled oats
(If using cranberries, add two tbsp. more brown sugar to apple-berry mixture, since cranberries are especially tart.

Directions:
Directions:
Heat oven to 375. Lightly grease a 11/2-to 2 qt. baking dish. In large bowl, combine apples, berries, 1/4 c. brown sugar, and 1/2 tsp. cinnamon; toss to blend. Place apple-berry mixture in prepared dish.
In medium-sized bowl, combine flour,salt, remaining 1/2 c. brown sugar, and 1 tsp. cinnamon. With pastry blender, cut in butter until mixture is crumbly; stir in oats. Sprinkle mixture over apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.

Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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