"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Impossible Bacon Quiche Recipe

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This recipe for Impossible Bacon Quiche, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bacon, fried, crumbled & drained.
1/2 cup chopped onion.
1/2 to 3/4 cup shredded cheddar cheese.
2 cups milk.
1 cup bisquick mix.
4 eggs slightly beaten

Directions:
Directions:
Preheat oven to 400degrees. Lightly grease 10" deep pie dish or quiche dish. Sprinkle cooked bacon in bottom of dish. Add onion and cheese. Beat eggs, milk & bisquick. add salt & pepper. Mix until smooth. Pour into dish. Bake for 35 to 45 minutes until set and turns golden. Let it set for 5 minutes. It's done when inserted knife comes clean.
Variation: instead of bacon - you can use 2 cups of diced fully cooked ham.

 

 

 

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