"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Aunt Ann's Whiskey Sour Recipe

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This recipe for Aunt Ann's Whiskey Sour, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can lemonade concentrate
1 lemonade can full Bourbon
10 oz bottle 7-up

Directions:
Directions:
Mix in plastic container and put in refrigerator freezer to mushy stage.

 

 

 

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