"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

December Cider Recipe

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This recipe for December Cider, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz can frozen apple juice concentrate, thawed
12 oz can frozen cranberry-apple juice concentrate, thawed
6 oz can frozen lemonade concentrate, thawed
5 sticks cinnamon
1 t ground nutmeg
7 whole cloves
1/3 c rum or cinnamon schnapps (optional)
12 sticks cinnamon (optional)

Directions:
Directions:
In a 4 qt Dutch oven or large kettle combine apple juice concentrate, cranbery-apple juice concentrate, and six 12 ounce cans of water (9c). Stir in lemonade concentrate, the 5 sticks cinnamon, nutmeg, and cloves. Gring to boiiling; reduce heat. cover and simmer for 15 minutes. Remove cloves and cinnamon before serving and discard. Stir in rum or cinnamon schnapps. Pour into twelve 8 ouz mugs or glasses. Serve warm with one of the remaining sticks of cinnamon in each mug. Makes about 3 qrts. (12 servings).

 

 

 

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