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Sweet Cream Biscuits Recipe

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This recipe for Sweet Cream Biscuits, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Bisquick Baking Mix
2/3 cups whipping cream
2 Tablespoons sugar

Directions:
Directions:
Mix ingredients until dough forms. Turn onto cloth-covered board wll dusted with baking mix. Gently roll to coat. shape into ball. Knead 10 times.
Roll 1/2" thick. Cut with 2" cutter dipped in baking mix. Bake on greased cookie sheet until golden, 10-15 min.

Number Of Servings:
Number Of Servings:
1 dozen biscuits
Personal Notes:
Personal Notes:
Best when served hot with homemade jams and jellies.

 

 

 

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