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30-Minute Hamburger Buns - for 30 buns Recipe

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This recipe for 30-Minute Hamburger Buns - for 30 buns, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups warm water
1 cup oil
3/4 cup sugar or 1/4 cup honey
6 tablespoons yeast
1 Tablespoon salt
3 eggs
10 1/2 cups whole wheat flour

Directions:
Directions:
Mix water, sugar, yeast and oil together. Let rest 15 minutes. Than add salt, egg and flour. Roll out and cut buns into desired size. Put on jelly roll pan and let rise, usually double. Bake 400 for 10 - 15 minutes till golden brown.

Personal Notes:
Personal Notes:
Taste wonderful for summer picnics and barbeques.

 

 

 

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