"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ghee Recipe

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This recipe for Ghee, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet unsalted butter

Directions:
Directions:
In a heavy medium saucepan, heat butter over medium heat. Continue to cook at medium-low heat. The butter will bubble and make bubbling sounds. When it is almost done, milk solids will begin to collect on the bottom of the pan. When it is done, in about 15 to 20 minutes, it will be clear and become very quiet. Quickly take it off the heat before it burns, which it can do rapidly. Cool slightly. Ghee is the clear golden liquid. Pour ghee through a metal strainer into glass or plastic container. Store at room temperature.

Personal Notes:
Personal Notes:
This is a superb aid for digestion and absorption. It's wonderful with lobster and king crab legs.

 

 

 

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