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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stanley Primeaux
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine or butter
10-12 slices of bread
11/2 cups of brown sugar
9 eggs
1 tsp. cinnamon
1 tsp. vanilla
pinch of salt
2 cups of milk

Directions:
Directions:
Melt butter in 9x13 dish. Add brown sugar & cinnamon, blend well. Roll each slice of bread and place in dish over sugar mixture. Beat eggs, salt, vanilla and milk together in bowl. Pour over bread, cover and refrigerate over night. In the morning, uncover and bake @ 350 for 45 minutes. Remove from oven and flip over onto a platter, then cut in squares. The syrup will run down between the cut pieces. Enjoy.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
I haven't personally cooked this, but I have eaten it, and TALK ABOUT GOOD.

 

 

 

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