"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No Knead Bread Recipe

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This recipe for No Knead Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/4 tsp salt
1/2 tsp yeast
1 1/2 cups water

Directions:
Directions:
Mix flour, salt and yeast together. Whisk until blended well. Add water and mix untill the dough forms a ball. Cover with Saran wrap and let rise for 10-20 hours. Transfer dough to bowl laced w/oil. Cover and let rise again 12-18 hours . At this point, pour dough on floured bread board. Let it rest for 5-15 minutes. Fold over dough on both side to center and put seam side down. Coat white dish towel with wheat bran or corn meal. Drop dough into this mixture until it coats all sides. Put dough on jelly roll pan Let rise for 2 hours. Cook 350 for 20 minutes. Can cook on higher temperature if you like the crust more crunchy.

Personal Notes:
Personal Notes:
I copied this off from the Martha Stewart Show today, January 18, 2007. It looked interesting and different.

 

 

 

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