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Trey's Coconut Cake Recipe

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This recipe for Trey's Coconut Cake, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1/2 can (16 oz) cream of coconut
1/2 can condensed milk
1 carton (8 oz) Cool Whip
1 pkg. (6 oz) frozen coconut

Directions:
Directions:
Make cake following directions on box. Cook in 9 x 13 pan. After baking and while still hot, punch holes in top of cake and pour mixture of condensed milk and cream of coconut on top. When cool, ice with Cool Whip and top with coconut. Refrigerate.

Personal Notes:
Personal Notes:
Frozen coconut is best but the bagged kind will work if you cannot find it.

 

 

 

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