"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie #2 Recipe

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This recipe for Pecan Pie #2, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
2/3 c sugar
1/2 tsp salt
1/2 c melted butter
1 c light corn syrup
1 c pecans
1 unbaked 9 inch pie shell

Directions:
Directions:
Preheat oven to 375. Put pecans in bottom of pie shell. beat eggs, sugar and salt. Add butter and syrup. Pour over pecans. Bake 40-45 minutes.

 

 

 

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