"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Blossom Cookies Recipe

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This recipe for Peanut Butter Blossom Cookies, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
3/4 c peanut butter
2 c Bisquick
1 tsp vanilla
sugar
Hershey's kisses

Directions:
Directions:
In a large bowl, beat condensed milk and peanut butter until smooth. Add Bisquick and vanilla. Mix well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 350 for 6-8 minutes. Press Hershey's kiss in the center of each ball immediately after baking. Cool.

 

 

 

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