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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1/4 cup cocoa
1 cup water
2 1/2 cups flour
2 cups sugar
1/2 cup buttermilk (if using dry buttermilk-add 4 Tablespoons dry buttermilk to 1/2 cup water)
1 tsp soda
2 eggs
1 tsp Vanilla

Directions:
Directions:
Boil margarine, cocoa and water together in microwave. Sift together flour and soda.
Add sugar and buttermilk. stir in eggs. add vanilla. Add cocoa mixture. Spread in jelly roll pan. bake 400 for 20 minutes.

Personal Notes:
Personal Notes:
The Texas Cake has always been a Pace favorite, especially at the Pace Ranches gatherings.

 

 

 

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