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Broccoli with Soy, Rice Vinegar, and Sesame Seeds Recipe

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This recipe for Broccoli with Soy, Rice Vinegar, and Sesame Seeds, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound broccoli spears, tough ends trimmed
kosher salt and freshly gound pepper
2 Tsp peanut oil
1 Tbsp sesame oil
1 large clove garlic, finely chopped
1 Tbsp. sesame seeds
1 Tbsp. soy sauce
1 Tbsp rice vinegar

Directions:
Directions:
Preheat the oven to 475.
Arrange the broccoli spears in a single layer on a rimmed baking sheet. Season lightly with salt and pepper. In a small dish, stir together the peanut and sesame oils and the garlic. Brush the broccoli spears on all sides with the oil mixture.
Roast the broccoli, truning once, until the stems are nearly crisp-tender and the florets are beginning to brown, about 10 minutes. Remove the pan from the oven and sprinkle the broccoli evenly with sesame seeds Continue to roast until the seeds are toasted, the stems are crisp tender, and florets are browned, about 5 minutes longer.
Remove the pan from the oven and arrange the broccoli on a platter. Drizzle with the soy sauce and vinegar and serve warm or at room temperature.

 

 

 

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