"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Heavenly Hash by Doris Demler Recipe

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This recipe for Heavenly Hash by Doris Demler, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Cagnolatti
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 lb. butter
1 cup sugar
2 tbsp. cocoa
3/4 cup self-rising flour
1 cup chopped pecans
1 tsp. vanilla
1 small bag marshmallows
For Icing:
2 tbsp. cocoa
2 tbsp. butter
1/2 box powdered sugar
3 or 4 tbsp. milk

Directions:
Directions:
Mix eggs, butter, sugar, cocoa, flour, pecans and vanilla with a mixer. Pour into a greased and floured 7inch by 11 inch pan. Bake at 350F for about 40 minutes. Cut marshmallows in half flatwise. Place on cake while hot. Pour icing on top of marshmallows. Let cool in pan, cut in squares.

Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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