"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FOUR BEAN SALAD Recipe

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This recipe for FOUR BEAN SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Sayers
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups each (1 can) kidney beans, wax beans, green beans and garbonzo beans.
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 tsp salt
1/2 tsp dry mustard
1/2 tsp dried tarragon
2 tbsp parsley

Directions:
Directions:
Mix all except the beans and bring to a boil. Pour over beans, add 1 sliced onion. Let set several hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kathryn was my favorite aunt. She no longer shares the planet with us.

 

 

 

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