"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TUNA/CRAB SWISS BITES Recipe

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This recipe for TUNA/CRAB SWISS BITES, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Dohm
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large 12 oz can of white tuna or crab meat, water packed, rinsed and drained
2 cups grated Swiss cheese
1 cup mayonnaise (not Miracle Whip)
2 tsp fresh lemon juice
1/2 tsp curry powder

Directions:
Directions:
Mix all and spread on cocktail rye or refrigerator biscuits which have been separated and flattened on a cookie sheet. Bake at 350 degrees for 12-15 minutes.

Number Of Servings:
Number Of Servings:
as you wish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Kay was a very good seamstress. She made many clothes for my daughter, Diane.

 

 

 

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