"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Bake Recipe

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This recipe for Easy Chicken Bake, by , is from The kreinbrink Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Corsetti
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast pieces,
1 cup uncooked rice,
1 can Cream of Mushroom soup,
1 can Cream of Chicken soup,
1 can Cream of Celery soup

Directions:
Directions:
Grease an oblong baking dish. Pour the uncooked rice into the bottom of the baking dish. Add the cans of undiluted soup and mix them thoroughly into the rice. Place the chicken pieces on top of the mixture. Cover. Bake at 350 for an hour to an hour and 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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