"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SHRIMP Recipe

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This recipe for SHRIMP, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ernie Lucero
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Frozen shrimp
Beer

Directions:
Directions:
Cover frozen shrimp with beer and bring to a boil. Boil 2 minutes and 30 seconds. Let stand in beer 10 minutes. Rinse and chill. Eat.

Number Of Servings:
Number Of Servings:
as you wish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When Ernie was a mining engineer, he and his wife, Kathy, lived and traveled in South America.

 

 

 

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