"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Ball Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Ball Appetizer, by , is from The kreinbrink Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Corsetti
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. bar of cream cheese (low fat is OK),
3 green onions, including the white part, (chopped),
2 oz.(a few slices) of dried beef (like Armour Star)

Directions:
Directions:
Soften the cream cheese. Using kitchen shears, cut the beef into small pieces. Mix the chopped onions and beef pieces into the cream cheese and form into a ball. Serve with snack crackers.

Number Of Servings:
Number Of Servings:
about 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These cheese balls are especially tasty when made the day before, so that the flavors have a chance to blend.
You can always have an easy appetizer on hand by wrapping the balls in plastic wrap and freezing them for use at a later date.
After opening the Dried Beef, I freeze the leftover portion (you don't need to use the whole package for this recipe).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!