"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

JAIMIE'S FAVE SPINACH Recipe

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This recipe for JAIMIE'S FAVE SPINACH, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Helliwell
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg chopped spinach, thawed and squeezed dry
8 ounce sour cream
1 T grated onion
1 T lemon juice
2 cans cream/potato soup

Directions:
Directions:
Spread spinach on bottom of buttered 8X8 pan. Mix remaining ingredients together and pour over. Top with Parmesan. Bake @350 degrees 50 to 60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jan worked with me at the insurance office in Diamond Bar.

 

 

 

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