"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EASY POTATOES Recipe

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This recipe for EASY POTATOES, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Dohm
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag frozen hash brown potatoes
1 cup sour cream
1 can cream of potato soup
1 can celery soup
1/2 tsp. Worchestershire sauce
1 onion, sauted
salt, pepper
2 cups grated cheese OR 2 cups crushed corn flakes OR onion rings

Directions:
Directions:
Place all in layers in a 9"X13" pan. Bake in 350 degree oven for 90 minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Kay is from Minnesota, has 3 sons and currently lives in California.

 

 

 

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