"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three-Berry Cobbler Recipe

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This recipe for Three-Berry Cobbler, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Beltz
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. package frozen blackberries, unthawed
1 12 oz. package frozen raspberries, unthawed
1 12 oz.. package frozen blueberries, thawed
1 1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter or margarine, melted
1 tsp. vanilla extract
1 15 oz. package refrigerated piecrust
1 large egg, lightly beaten
1 tbls. sugar

Directions:
Directions:
Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13x9inch baking dish.
Roll 1 piecrust to fit baking dish; place on top of berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over piecrust. Brush with egg, and lightly sprinkle with 1 tbls. sugar.
Bake at 400 for 55-60 or unti golden and bubbly.(cooking time may vary).

Number Of Servings:
Number Of Servings:
Makes 6-8 servings
Preparation Time:
Preparation Time:
Prep time is 15 minutes
Personal Notes:
Personal Notes:
Pam Beltz' s easy dessert -- great for entertaining.

 

 

 

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