"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Becky's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Becky's Banana Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 tsp soda
1/2 tsp salt
1 cup chopped nuts
1 tsp Vanilla

Directions:
Directions:
Cream Shortening and sugar. Add beaten eggs and bananas. Sift flour, salt and soda. Add to other mixture. Add vanilla and nuts. Pour mixture in greased and floured bread pan Bake at 300 for 1 hour or until toopick comes out clean.

Personal Notes:
Personal Notes:
A great way to use up the dark bananas which makes the flavor rich and tasy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!