"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jillís Bean Dip Recipe

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This recipe for Jillís Bean Dip, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Manos
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans black beans (drained)
1 lb. feta cheese crumbled
bunch green onions
1 can green chopped chilies
Cilantro to taste

Directions:
Directions:
Mix and blend in mixing bowl. Split into 2 batches. Place in ovenproof casserole and bake covered at 350 degrees until bubbly, about 30 minutes.

Personal Notes:
Personal Notes:
This delicious dip is always served at Jill Manos pottery sales.

 

 

 

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