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Vegetable Rice Medley Recipe

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This recipe for Vegetable Rice Medley, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cooked rice
1/4 cup chopped onion
2 teaspoons vegetable oil
1/2 cup chopped fresh tomato
1/4 cup chopped yellow or sweet bell pepper
1/4 cup water
1/4 teaspoon salt
1/2 cup frozen peas

Directions:
Directions:
In a skillet over medium heat, sauté the rice and onion in oil until rice is lightly browned.
Add tomato, pepper, water and salt. Reduce heat. Cover and simmer for 5 minutes. Stir in peas and heat through.

Number Of Servings:
Number Of Servings:
Yield 2 servings.

 

 

 

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