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June's Tostadas Recipe

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This recipe for June's Tostadas, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Marler
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. lean ground beef
6-8 chili peppers
crushed red peppers, to taste
salt and pepper, to taste
1 large can diced tomatoes
1 (46 oz.) can tomato juice
6 garlic cloves, chopped
Shredded cheddar cheese
Green onions, chopped
Tostada shells

Directions:
Directions:
Brown meat and garlic cloves in large Dutch oven. Add salt, black pepper, and crushed red peppers. Cut
pods of peppers in half and drop into meat mixture. Add 3 tbsp. of pepper sauce, diced tomatoes, and tomato juice. Cook mixture down until thick. Serve with grated cheese and green onions on top of hot tostada shells.

Number Of Servings:
Number Of Servings:
8

 

 

 

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