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Cheese Mostaccioli Recipe

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This recipe for Cheese Mostaccioli, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. ( 1 lb.) mostacciolil pasta, cooked
1 1/2 lbs. ground beef, browned and drained
1 can (11 oz) cheddar cheese soup
1 jar (30 oz) spaghetti sauce
1 t black pepper
1 t Italian seasoning
3 C (12 oz) shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400. Combine pasta, meat, soup and spaghetti sauce. Add pepper, seasoning and 2 C of mozzarella cheese. Mix to combine. Place in baking bowl. Sprinkle with remaining cheese on top. Bake for 25 min.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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