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Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linnet Cagnolatti
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 bunch of green onions, chopped
Garlic powder
Louisiana hot sauce
1 lb. of fresh white crab meat
3 – 8 oz. packages of cream cheese
Waverly Wafers

Directions:
Directions:
Melt butter in a saucepan. Add green onions and sauté until wilted. Add garlic powder and hot sauce. Add crabmeat and cook. Add cream cheese and cook on low until cheese is melted, stirring often. Serve in a chafing dish or small crock-pot with Waverly Wafers.


 

 

 

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