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Strudel Recipe

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This recipe for Strudel, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 tsp salt
1 tsp baking powder
1 cup warm water
4 cups flour
1 cup water
3 Tbsp lard

Directions:
Directions:
Beat egg and water. Add flour, salt and baking powder. Knead dough well. Put in bowl; cover, let stand 1 hour or longer. Make 6 balls. Roll out; brush with oil or soft shortening. Stretch dough out until real thin. Roll up like cinnamon rolls. Cut about 3 inches in length. Put in pan with water and lard. Cook at medium heat until they fry (about 25 minutes). Do not uncover while cooking. From Martha Scherbenske

 

 

 

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