"The belly rules the mind."--Spanish Proverb

Caramels Recipe

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This recipe for Caramels, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 Cups Eagle Brand Sweetened Milk
1 cup white Karo syrup
1 cup dark syrup
2 cups white sugar
2 cups brown sugar
2 cups walnuts (chopped fine)

Directions:
Directions:
Combine all ingredients except nuts and boil to 228. Stir in nuts with wooden spoon. Pour in buttered jelly roll pan. Cut in pieces and wrap in waxed paper. Store in cool place.

Personal Notes:
Personal Notes:
Dick's sister. Michelle Bearnson, makes this candy every year at Christmas time. Also, my mother, LaWana Morrell, made this candy every year to add to her plate of candies she distributed to the whole town of Bicknell at Christmas. A family favorite.

 

 

 

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