"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sylvia's Brownies Recipe

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This recipe for Sylvia's Brownies, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup shortening
4 eggs
2 tsp. vanilla
1 1/2 cup four
1 tsp salt
5 Tablespoons Cocoa
Nuts

Directions:
Directions:
Cream together: sugar, shortening, eggs and Vanilla. Sift together flour, salt, and cocoa. Add to other ingredients. Fold in nuts. Bake at 350 for 20-25 minutes.

Personal Notes:
Personal Notes:
This recipe came from my sister Janie Robinson, who received it from her sister-in-law, Sylvia Robinson. The date I received it was June 5, 1987. Some of my girls even entered this brownie in the Wayne County Fair in the 4-H division and won blue ribbons. It is easy and delicious.

 

 

 

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