"Those who forget the pasta are condemned to reheat it."--Unknown

Braided Bread Recipe

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This recipe for Braided Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace ~ Janie Robinson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup scalded milk
4 Tablespoons shortening
2 tsp. salt
1 tsp sugar
2 Tablespoons yeast
1 cup warm water
6 eggs (beaten)
flour---adjust amount

Directions:
Directions:
Mix milk, shortening and salt together. Set aside to cool. Mix yeast, sugar and (tepid) water together and place in warm place to rise. When yeast mixture is bubbly, add to milk mixture. Add beaten eggs. Then add enough flour to make a stiff dough. Let rise to double. Divide into three balls of dough. Roll each ball out into a rectangle. Cut into three strips. Braid into one nice loaf of bread. Makes three loaves. Bake on jelly roll pan.
Bake 375 for 20-30 minutes until golden brown.

Personal Notes:
Personal Notes:
This is a fun recipe from my sister, Janie Robinson.

 

 

 

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