"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bette Lou's Macaroni Salad Recipe

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This recipe for Bette Lou's Macaroni Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (salad) Macaroni (cooked )
1 tomato (chopped)
3 stalks Celery (chopped fine)
1/2 - 1 tsp. celery salt
Garlic salt to taste
2-3 tsp. Lawry's or Schilling Savor salt
1 1/2 cup Miracle Whip
1/2 - 3/4 cup milk
1 can tiny Shrimp
4 or 5 hard boiled eggs

Directions:
Directions:
Cook Macaroni. Rinse Macaroni in Hot water, then cold water, then dry on clean cloth.
Mix all vegetables together in large bowl. Add all salt flavorings. Stir in Miracle Whip and milk.Add dried cooked macaroni. Fold in shrimp and gently stir in chopped eggs.

Personal Notes:
Personal Notes:
Aunt Betty Lou would always bring this delicious salad to our annual Turner Easter Picnic in Capitol Reef National Park.

 

 

 

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