"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

90 Minute Bread Recipe

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This recipe for 90 Minute Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups Milk
6 Tablespoons dry yeast
2 1/2 tablespoons salt
3/4 cup sugar
1/3 cup oil
13 cups flour (add more as needed to make soft dough)

Directions:
Directions:
Let stand 15 minutes. Put in loaf pans, raise 30 minutes. Bake at 375 for 30 minutes.

 

 

 

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