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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Buller Wetzel
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 pkg instant vanilla pudding mix
1/2 c cooking oil
1-1/4 c milk or 1 c plus 1/2 c water
3 eggs beaten in one at a time

Frosting: 2 eggs slightly beaten; 1 c sugar; 1 c sour cream; 1 tsp flour; dash salt; 1 T vanilla; 1/2 c coconut; 1/2 c nut meats

Topping: 2 T butter; 6 oz chocolate chips

Directions:
Directions:
Beat cooking oil, 1-1/4 c milk and eggs. Add to cake and pudding mix. Stir well. Pour into 9x13-inch greased pan and bake at 350-degrees for 30-35 minutes. Let cake cool.
Cook in double boiler sugar, sour cream, flour, salt and vanilla until consistency of custard. Stir in coconut and nut meats. Frost cooled cake.

Topping:
After frosting cools, add 2 T butter melted over hot water. Add chocolate chips and spread over frosting.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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