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Mock Champagne Recipe

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This recipe for Mock Champagne, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) can pineapple juice
1 (46 oz.) can apple juice
1 (12 oz.) can frozen lemonade concentrate
1/2 c. sugar
4 bottles ginger ale, chilled

Directions:
Directions:
Combine pineapple juice, apple juice, lemonade concentrate and sugar. Stir well until sugar dissolves. Store in freezer overnight or longer. When ready to serve, remove from freezer about 3 or 4 hours before using so the juice becomes slushy. Break up and place in a large punch bowl and add the ginger ale. Do not add ice.

Number Of Servings:
Number Of Servings:
40 six-ounce servings
Personal Notes:
Personal Notes:
Variation: Substitute cranapple juice in place of apple juice.

 

 

 

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