"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Pain Perdu (French Toast) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Pain Perdu (French Toast), by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 cups milk
2 Tbs. sugar
1 day-old baguette or French bread, cut into 1-inch-thick slices
Fresh fruit, sliced, for serving
Maple syrup, for serving.

Directions:
Directions:
Preheat oven to 350. In a medium bowl, whisk together eggs, milk, and sugar. Place the bread in a square glass baking dish. Pour the batter over the bread. Let stand until both sides of the bread are soaked through, about 10 minutes, turning slices once after 5 minutes. Bake until the bread is golden brown, about 25 minutes. Serve hot, topped with sliced fruit and maple syrup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!