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Cranberry Fluff Recipe

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This recipe for Cranberry Fluff, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh cranberries
3 cups miniature marshmallows
cup sugar
2 cups unpeeled, tart apple, diced
cup green grapes, sliced
cup chopped nuts, optional
tsp. salt
1 cup whipping cream, whipped

Directions:
Directions:
Put cranberries in blender until chopped, and then add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Before serving, stir in apple, grapes and nuts. Finally, fold in whipped cream.

 

 

 

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