"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes biscuits (cut in quarters)
1 cup vanilla ice cream
cup butter
1 cup brown sugar
1 cup sugar
cinnamon and sugar mix

Directions:
Directions:
Boil all ingredients on stove until sugar is melted. Pour into 9x13 in pan. Place cup up biscuits on top of caramel. Bake at 350 for 20 30 minutes. Flip upside-down onto cookie sheet so caramel is on top.

 

 

 

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