"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Veal Chops with Tarragon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Chops with Tarragon, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fritz Aldrine
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1-inch thick veal chops
2 tsp dried tarragon
All purpose flour
2 Tbs unsalted butter
1/2 c. dry white wine
1/2 c. beef broth
2 Tbs fresh lemon juice
Salt & pepper to taste

Directions:
Directions:
Season veal with salt, pepper and 1 teaspoon tarragon; dust lightly with flour. Melt butter in a medium skillet over medium-high heat. Add veal and cook until light brown and just cooked through, about 6 minutes per side.

Transfer veal to a plate. Add wine, broth, lemon juice and remaining tarragon to skillet. Boil until juices thicken slightly, about 5 minutes. Return veal to skillet and cook until just heated through, about 1 minute. Serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!