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Creamy, Dreamy, Spinach, Onion, and Bacon Dip Recipe

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This recipe for Creamy, Dreamy, Spinach, Onion, and Bacon Dip, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, cooked and crumbled
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1 (10 oz.) package frozen chopped onions, thawed and squeezed dry
3 (8 oz.) packages cream cheese, softened
1 (5 oz.) package shredded Parmesan cheese
1 c. shredded mozzarella cheese
1/2 c. mayonnaise
Scoops corn chips

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except the corn chips in a medium bowl. Spoon mixture into a 2-quart baking dish. Bake 30 minutes, or until hot and bubbly. Serve with corn chips.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Dip may be made up to 2 days ahead of time, covered, and refrigerated. Let stand 20 minutes before baking as directed.

 

 

 

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