"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Buller Christensen
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c Karo syrup
1-1/2 c spanish peanuts
1 tsp butter
Pinch of salt (if you use unsalted peanuts)
1/2 tsp soda
1/2 c water

Directions:
Directions:
Place sugar, syrup and water in kettle. Boil until its holds together when dropped in water. Add peanuts and butter. Cook. Add 1/2 tsp soda. Pour into buttered dish. Cool.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We remember Agnes making this for many holiday get-togethers.

 

 

 

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