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White Hot Chocolate Recipe

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This recipe for White Hot Chocolate, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of heavy cream
6 cups of whole milk
12 ounces white chocolate, finely chopped
1 tsp. pure vanilla extract
1 block of dark chocolate (optional)

Directions:
Directions:
Using a vegetable peeler, shave chocolate into curls; set aside. Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 min). Do not boil.
Remove mixture from the flame. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine. Whisk in vanilla. Continue whisking until light foam forms. Serve immediately. Garnish with chocolate shavings or mashmallows or candycane.

 

 

 

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