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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
1 box instant vanilla pudding (3 oz.)
1 box instant banana pudding (3 oz.)
2 cups milk
1 8oz. package cream cheese, softened
1 8 oz. carton nondairy whipped topping
3 ripe bananas

Directions:
Directions:
Mix vanilla and banana pudding together with milk, add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving. Top with caramel and/or chocolate sauce.

 

 

 

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