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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 loaves of stale Earth Grain French Bread
3 c. milk

2 c. sugar
1 stick butter, melted
8 large eggs
2 cans evaporated milk
1 c. milk
2 tsp. vanilla

1 c. golden raisins
2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
3 to 4 sliced apples

Sauce:

2 sticks butter
1 can sweetened condensed milk
2 c. confection sugar
1/4 c. whiskey or rum

Directions:
Directions:
In a large bowl, place broken pieces of bread. Pour 3 cups milk over broken bread and soak for 5 minutes.

Mix together sugar, melted butter, evaporated milk, eggs, regular milk, and vanilla. Pour mixture over bread.

Add raisins, cinnamon, and nutmeg. Mix well. Pour in greased 11x15 pan. Place apple slices on top of bread mixture. Dot with butter. Stand baking dish in larger pan of hot water, baking in 350 oven for 1 hour or until pudding is set.

Prepare sauce by mixing all ingredients until smooth. Warm sauce in microwave before serving. Spoon sauce over bread pudding.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The sauce is wonderful and keeps in the refrigerator for several weeks. Try spooning this warm sauce over vanilla ice cream!

 

 

 

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