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Carmel Corn Pops Recipe

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This recipe for Carmel Corn Pops, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c margarine
1/2 c firmly packed brown sugar
1/2 c corn syrup
3 T light molasses
1 t vanilla
1 t butter flavoring
8 cups Corn Pops cereal
Vegetable cooking spray

Directions:
Directions:
Place 28X18 inch piece of foil on heat proof surface. Coat with cooking spray. Set aside. In heavy 12 inch frypan, over medium heat, cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer. Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add Corn Pops cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container. Makes 10 cups.

Personal Notes:
Personal Notes:
Note: Children need parental supervision when preparing tis recipe.

 

 

 

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