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Applesauce Meat Balls Recipe

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This recipe for Applesauce Meat Balls, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Buller Luikens
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 c apple sauce
1 c dry bread crumbs
2 eggs
1-3/4 tsp salt, 1/4 tsp pepper

Directions:
Directions:
Mix all ingredients. Shape into 28 small meat balls. Roll in flour. Sear. Put in baking dish. Add 2 c tomato juice. Top with 1 green pepper, 1 carrot, 1 onion -- all diced. Cook one hour or until cooked through in 350-degree oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hour
Personal Notes:
Personal Notes:
(HAZEL'S NOTE:) Arlene Ramseth brings these to Study Club picnics. Good for anyone on a diet. Pretty good at a smorgasbord. Stays moist inside, fairly crispy outside.

 

 

 

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